Shorter scallop season
In the past, New Zealand fish were so short-lived they did not survive past their spawning season.
But last year New Zealand was one of the few places in the world where they still spawned. They ar가평출장안마e still just as healthy as they were four years ago.
While the scallop industry is a big part of전립선 마사지 the food supply, we also depend on our seafood industry for some of the highest quality fish.
There have long been concerns about the quality of seafood produced here. It comes from very different aquaculture systems to that produced in the UK and around the world.
For example, 트럼프 카지노it has been suggested that some parts of New Zealand may be able to grow fish that are as much as 3,000 years old.
But experts disagree about whether the problems would be the result of poor production practices or factors outside of New Zealand.